Tangy and Crispy: This Lemon Meringue Tart Will Wake Up Your Spring Senses
The first mild days of spring always make me crave something bright, fresh and just a little celebratory. This lemon meringue tart has all the right contrasts: crisp buttery pastry, a sharp lemon filling, and a soft toasted topping that feels perfectly at home at a Sunday lunch or on an Easter table. Ingredients⏱️Prep20 min🍳Cook45 min⚡Total65 min🔥Calories450 kcal👥Servings4 peopleIngredients−4+🍞plain flour200 g🧈cold unsalted butter, diced100 g🍬icing sugar25 g🥚medium egg yolk1🥬-3 tbsp cold water2🥚large eggs3🥚large egg yolks2🍬caster sugar150 g🍋fresh lemon juice150 ml🍋Finely grated zest of 2 lemons🥛double cream…